Ingredients : Organic Wheat Flour

Contain Cereals containing gluten

This lovely soft flour, creamy white in colour, is milled from only English organic wheat. Our island,
protected by the warm Atlantic currents has a gentle maritime climate ideal for our farmers to grow the
soft wheat required to make this cake and pastry flour.

To give flexibility we have chosen not to add a raising agent, this flour can be used for baking delicious
cakes, pastries, biscuits and sauces. If you require a self raising flour then please add a raising agent.

BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS

Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making
the highest quality artisan breads.

Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For
over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours,
using both traditional grain and traditional methods.

Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in
mediaeval times.

Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike
steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from
roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being
nutritional.