Ingredients : Organic Wheat Flour

Contain Cereals containing gluten

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout
elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon,
combined with top quality organic wheat from the continent. The grist our miller produces is gently
milled between traditional French Burr grinding stones. The whole wheatberry, rich in vitamins, amino
acids and fibre, is used to create this wholesome flour, the natural colour of hessian. Ideal for use as
general-purpose bread flour.

Works well in bread makers, mixed 50:50 with our white flour.

BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS

Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making
the highest quality artisan breads.

Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For
over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours,
using both traditional grain and traditional methods.

Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in
mediaeval times.

Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike
steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from
roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being
nutritional.