Cart is Empty


Connoisseur Fair Trade Kampot Salt

Sea salt is healthier because of the trace minerals and elements such as iron, magnesium, and calcium found in sea salt.  It also enhances flavor of the food when using it for cooking.

Sea salt is known to be cooling and antiseptic.  It can be applied in cosmetic use as natural a exfoliant and antiseptic.


Ingredients: Fair Trade natural sea salt


Nutrition Facts 營養成份

       Per 100 g


Calories/ 熱量

0 Kcal/大卡


0 g/公克

Total Fat/總脂肪

0 g/公克

    Saturated Fat/飽和脂肪

0 g/公克

Trans Fat/反式脂肪

0 g/公克

Total Carbohydrates


0 g/公克

Dietary Fibre/膳食纖維

0 g/公克


0 g/公克


40,000 mg/毫克

 There will not be best before date in the packing according to the Hong Kong labelling law, 132W schedule 4.


Tips for sea salt usage:

  • Add sea salt to frozen food to speed up defrosting.
  • Soak fresh tofu in salt water for a few seconds before frying to prevent it from breaking up.
  • Adding a pinch of salt to a dessert can enhance the sweetness.
  • Drink a glass of sea salt water to soothe a sore throat.
  • Drink a glass of sea salt water when eating Durian to prevent a sore throat.

Sea salt vs Table salt
Table salt is mined from underground salt deposits. It is heavily processed to eliminate trace minerals.  It is therefore not as flavourful as sea salt.  Additive, anti-caking agent is added to prevent clumping.

However regardless of the benefits of sea salt, we should keep sodium consumption between 1,500 and 2,300 mg a day for a healthy adult. People with high blood pressure should aim at lower intake of sodium.



Model: CSG0007
Manufacturer: Connoisseur
Place of Origin: Cambodia
Weight: 500 g
Certificate: WFTO
No stock