Ingredients: Unbleached Organic Flour, Water, Organic Egg, Edible alkali (Kansui), Fair Trade Kampot Sea Salt, Dried Shrimp Roes, Dried Flatfish powder
Sustainable Ingredients, Honest Taste
Preserving Hong Kong Culinary Culture
- Premium shrimp roe and dried flatfish powder
- Organic flour from miller by appointment to HRH The Prince of Wales
- Organic free-range eggs
With craftsmanship from our partner traditional noodles factory, comes chewy noodles which characterizes this Hong Kong culinary delight.
Gold shrimp roe noodles with no added sugar and MSG; purity of ingredients further lift up the fragrant and aroma of the shrimp roe.
Non-deep-fried, no added sugar, MSG, preservatives, additives and artificial colouring.
Cooking Tips: Put the noodles in a bowl. Add boiling water into it. Cover it and let it sits for 3-4 mins. It gives the best flavour of the shrimp roes soup noodles. This is low sodium version, you may add salt or soy sauce as you prefer.
Made in Hong Kong
This product contains cereals containing gluten, eggs, crustacean products and fish products.
Nutrition Fact/ 營養價值 (Per100g/ 每100克)
Serving Per Container/ 本包裝含有食份數6
|
Calories/ 熱量
|
386 Kcal/卡路里
|
蛋白質/ Protein
|
13.2 g/克
|
總脂肪/ Total Fat
|
2.7 g/克
|
飽和脂肪/ Saturated Fat
|
0.7 g/克
|
反式脂肪/ Trans Fat
|
0 g/克
|
總碳水化合物/ Total Carbohydrates
|
75.4 g/克
|
糖/ Sugars
|
0.3 g/克
|
膳食纖維/ Dietary Fibre
|
1271 g/克
|
鈉/ Sodium
|
0.4 mg/毫克
|
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