Ingredients : Organic Spelt Flour

Contain Cereals containing gluten

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became
popular in Roman times.

BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS

Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making
the highest quality artisan breads.

Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For
over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours,
using both traditional grain and traditional methods.

Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in
mediaeval times.

Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike
steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from
roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being
nutritional.

Model: UFL0011

Manufacturer: Shipton Mill

Place of Origin: UK

Weight: 1.00 Kilogram(s)

Certificate: Soil Association

Price: HK$60.0

Into each of the four seeds contained in this flour, the plants have concentrated all the nutrients for future life. Prized across the world for their excellent nutritional value we have chosen to blend Pumpkin, Sunflower, Linseed and Poppy with our finest white flour to produce a unique and delicious mix for daily bread making. Ideal for use in seeded breads and rolls. Works well in bread makers.

Ingredients : White Wheat Flour* (with added Calcium Carbonate, Iron, Niacin and Thiamin), Sunflower Seeds*, Linseed*, Pumpkin Seeds*, Poppy Seeds*.
all are organic*

Contain cereals containing gluten
 

Model: UFL0006

Manufacturer: Shipton Mill

Place of Origin: UK

Weight: 1.00 Kilogram(s)

Certificate: Soil Association

Price: HK$58.0

Ingredients : Organic Rye Flour

Contain cereals containing gluten

To produce this flour we gently mill the Rye grains, then slowly sieving out the coarsest bran we create a very light Rye flour which can be used on its own or mixed with Shipton Mill organic White flour. Tradition has it, that Rye and wheat should be mixed together to create a combination favoured by bakers to make Maslin Rye bread.

Ideal for use in rye breads, Scandinavian crisp breads and perfect for use in sourdough breads and starters.

BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS

Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making
the highest quality artisan breads.

Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For
over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours,
using both traditional grain and traditional methods.

Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in
mediaeval times.

Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike
steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from
roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being
nutritional.

Model: UFL0004

Manufacturer: Shipton Mill

Place of Origin: UK

Weight: 1.00 Kilogram(s)

Certificate: Soil Association

Price: HK$46.0

Ingredients : Organic Wheat Flour

Contain Cereals containing gluten

This lovely soft flour, creamy white in colour, is milled from only English organic wheat. Our island,
protected by the warm Atlantic currents has a gentle maritime climate ideal for our farmers to grow the
soft wheat required to make this cake and pastry flour.

To give flexibility we have chosen not to add a raising agent, this flour can be used for baking delicious
cakes, pastries, biscuits and sauces. If you require a self raising flour then please add a raising agent.

BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS

Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making
the highest quality artisan breads.

Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For
over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours,
using both traditional grain and traditional methods.

Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in
mediaeval times.

Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike
steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from
roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being
nutritional.

Model: UFL0003

Manufacturer: Shipton Mill

Place of Origin: UK

Weight: 1.00 Kilogram(s)

Certificate: Soil Association

Price: HK$46.0

Bioreal Organic Baking Powder contains the highest possible amount of organic ingredients.Other organic baking powders that are based on conventional tartaric acid / potassium tartrate use corn starch as the only organic ingredient.However, Agrano has succeeded in using not only organic corn starch but also an organic potassium tartrate (of organic grape juice concentrate) to produce the Bioreal Organic Baking powder.

Consistently organic – this is what Agrano stands for!

Bioreal Organic Baking Powder is characterized by the following product features:

    Replaces conventional baking powder
    Without phosphate
    Gluten free
    With a natural taste
    Suitable for all types of biscuits and cakes

Vegan

Model: UFL0010

Manufacturer: Bioreal

Place of Origin: Germany

Weight: 45.00 Gram(s)

Certificate: EU

Price: HK$48.0

Ingredients : Organic Yeast

BIOREAL organic yeast is produced using organic cereals without the use of chemical additives during
fermentation.

Selected strains of yeast and lactic acid bacteria cultures are bred in a wholly organic nutrient solution
made from organic grain, pure spring water and enzymes. All micro-organisms and raw materials used are
guaranteed non-GMO, organic ingredients.

To produce conventional yeast, chemical nitrogen sources as ammonia, ammonia salts and lyes as well as
acids including sulphuric acid, synthetic vitamins and growth substances are used.

The BIOREAL fermentation process uses no chemical additives and sunflower oil is used as an antifoaming
agent. Since no chemicals are used, BIOREAL organic yeast needs no rinsing either, so no
chemically contaminated waste water is produced.

For a typical medium sized loaf you will need 1 small sachet for 500g of flour. No need to rehydrate first.
If using a bread maker, then add first before the flour to avoid contact with the water, salt or sugar before
the mixing process starts.

BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS

Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making the highest quality artisan breads.

Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For
over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours,
using both traditional grain and traditional methods.

Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in
mediaeval times.

Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike
steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from
roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being
nutritional.

Model: UFL0009

Manufacturer: Bioreal

Place of Origin: Germany

Weight: 9.00 Gram(s)

Certificate: EU

Price: HK$15.0

Ingredients : Organic White Spelt Flour

Contain Cereals containing gluten

An ancient grain, Spelt is closely related to Emmer, and was first cultivated near Jericho on the modern
day West Bank between 10,200 and 8,800 BC. By Roman times Spelt’s popularity stretched across
Europe and the flour is much prized for its unique nutritional and baking qualities. Today Spelt grain is
still found growing in the remote mountainous regions of Europe.

Attributed with many dietary benefits, Spelt may be of interest to some people who have wheat allergies
but, like wheat, Spelt contains gluten. Our white spelt flour produces a wonderful, nutty flavoured white
bread and can be used as an all purpose flour for pastries, cakes and sauces. Ideal for use as a generalpurpose
bread flour. Works well in bread makers.

BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS

Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making
the highest quality artisan breads.

Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For
over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours,
using both traditional grain and traditional methods.

Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in
mediaeval times.

Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike
steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from
roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being
nutritional.

Model: UFL0005

Manufacturer: Shipton Mill

Place of Origin: UK

Weight: 1.00 Kilogram(s)

Certificate: Soil Association

Price: HK$62.0

Ingredients : Organic Wheat Flour

Contain Cereals containing gluten

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout
elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon,
combined with top quality organic wheat from the continent. The grist our miller produces is gently
milled between traditional French Burr grinding stones. The whole wheatberry, rich in vitamins, amino
acids and fibre, is used to create this wholesome flour, the natural colour of hessian. Ideal for use as
general-purpose bread flour.

Works well in bread makers, mixed 50:50 with our white flour.

BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS

Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making
the highest quality artisan breads.

Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For
over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours,
using both traditional grain and traditional methods.

Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in
mediaeval times.

Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike
steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from
roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being
nutritional.

Model: UFL0002

Manufacturer: Shipton Mill

Place of Origin: UK

Weight: 1.00 Kilogram(s)

Certificate: Soil Association

Price: HK$48.0

Ingredients : Organic Wheat Flour

Contain Cereals containing gluten

To produce this flour the miller favours a careful blend of a rare single variety of English wheat called
Maris Widgeon, justifiably renowned for its excellent baking quality, its pleasing nutty flavour and
cheerful name, combined with top quality organic wheat from the continent, to give the strength and
robustness for outstanding baking results every time.

For every acre, Maris Widgeon yields almost half the amount of modern varieties, but its quality and
flavour are excellent.

Ideal for use as a general-purpose bread flour. Works well in bread makers.

BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS

Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making the highest quality artisan breads.

Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For
over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours,
using both traditional grain and traditional methods.

Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in
mediaeval times.

Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike
steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from
roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being
nutritional.

Model: UFL0001

Manufacturer: Shipton Mill

Place of Origin: UK

Weight: 1.00 Kilogram(s)

Certificate: Soil Association

Price: HK$46.0