Flavor Full chooses ingredients of the choicest quality, employing an unique roasting technique to release the aroma and crispiness of the sesame, these sesame products all convey a pleasant and palatable after-taste.

Ingredients: 100% Organic White Sesame

Nutrition Fact/ 營養價值 (Per100g/ 每100克)
Calories/ 熱量	635 Kcal/千卡
蛋白質/ Protein	21.5 g/克
總脂肪/ Total Fat	60.5 g/克
飽和脂肪/ Saturated Fat	8.1 g/克
反式脂肪/ Trans Fat	0 g/克
總碳水化合物/ Total Carbohydrates	13.4 g/克
膳食纖維/ Dietary Fibre	13.1 g/克
糖/ Sugars	0 g/克
鈉/ Sodium	28.5 mg/毫克

Benefits to health

Sesame is known to improve anti-oxidant functionalities in the physique and can lower blood cholesterol. According to surveys, white and black sesame can both prevent haemolysis, defer low-density lipoprotein oxidation, and possess the capability for the prevention of atherosclerosis.

Model: TSG0031

Manufacturer: Flavor Full

Place of Origin: Taiwan

Weight: 200.00 Gram(s)

Certificate: TOAF, HACCP, ISO

Price: HK$34.0

Flavor Full chooses ingredients of the choicest quality, employing an unique roasting technique to release the aroma and crispiness of the sesame, these sesame products all convey a pleasant and palatable after-taste.

Ingredients: 100% Organic Black Sesame

Nutrition Fact/ 營養價值 (Per100g/ 每100克)
Calories/ 熱量	596 Kcal/千卡
蛋白質/ Protein	17.4 g/克
總脂肪/ Total Fat	54.8 g/克
飽和脂肪/ Saturated Fat	7.5 g/克
反式脂肪/ Trans Fat	0 g/克
總碳水化合物/ Total Carbohydrates	19 g/克
膳食纖維/ Dietary Fibre	17.1 g/克
糖/ Sugars	0 g/克
鈉/ Sodium	4 mg/毫克

Benefits to health

Sesame is known to improve anti-oxidant functionalities in the physique and can lower blood cholesterol. According to surveys, white and black sesame can both prevent haemolysis, defer low-density lipoprotein oxidation, and possess the capability for the prevention of atherosclerosis.

Model: TSG0032

Manufacturer: Flavor Full

Place of Origin: Taiwan

Weight: 180.00 Gram(s)

Certificate: TOAF , HACCP , ISO

Price: HK$34.0

Sea salt is healthier because of the trace minerals and elements such as iron, magnesium, and calcium found in sea salt.  It also enhances flavor of the food when using it for cooking.

Sea salt is known to be cooling and antiseptic.  It can be applied in cosmetic use as natural a exfoliant and antiseptic.

Ingredients: Fair Trade natural sea salt

Nutrition Facts 營養成份        Per 100 g                                                          每100公克
Calories/ 熱量	0 Kcal/大卡
Protein/蛋白質	0 g/公克
Total Fat/總脂肪	0 g/公克
Saturated Fat/飽和脂肪	0 g/公克
Trans Fat/反式脂肪	0 g/公克
Total Carbohydrates /總碳水化合物	0 g/公克
Dietary Fibre/膳食纖維	0 g/公克
Sugars/糖	0 g/公克
Sodium/鈉	40,000 mg/毫克

Tips for sea salt usage:

• Add sea salt to frozen food to speed up defrosting.
• Soak fresh tofu in salt water for a few seconds before frying to prevent it from breaking up.
• Adding a pinch of salt to a dessert can enhance the sweetness.
• Drink a glass of sea salt water to soothe a sore throat.
• Drink a glass of sea salt water when eating Durian to prevent a sore throat.

Sea salt vs Table salt
Table salt is mined from underground salt deposits. It is heavily processed to eliminate trace minerals.  It is therefore not as flavourful as sea salt.  Additive, anti-caking agent is added to prevent clumping.

However regardless of the benefits of sea salt, we should keep sodium consumption between 1,500 and 2,300 mg a day for a healthy adult. People with high blood pressure should aim at lower intake of sodium.

Reference: http://www.mayoclinic.com/health/sea-salt/AN01142 

Model: PSG0002

Manufacturer: Connoisseur

Place of Origin: Philippines

Weight: 500.00 Gram(s)

Certificate: WFTO

Price: HK$50.0

An unrefined brown sugar with distinctive favor and colour.  It is nutritionally richer than other brown sugars or refined sugar, and retains most of the natural minerals of sugarcane juice.  

Muscovado sugar can be used in most recipes.  It also goes well with coffee, tea, chocolate and other beverages.

Ingredient: Fair Trade cane sugar organically grown

Nutrition Facts / 營養價值
Serving Size/食用分量:    4g/公克                                    Servings Per Package/每包裝所含食用分量數目:   125
Amount per Serving/每食用分量
Calories/熱量	15Kcal/大卡
Protein/蛋白質	0g/c
Total Fat/總脂肪	0g/公克
Saturated Fat/飽和脂肪	0g/公克
Trans Fat/反式脂肪	0g/公克
Total Carbohydrates /總碳水化合物	4g/公克
Dietary Fibre/膳食纖維	0g/公克
Sugars/糖	4g/公克
Sodium/鈉	0mg/毫克

Model: PSG0001

Manufacturer: Connoisseur

Place of Origin: Philippines

Weight: 500.00 Gram(s)

Certificate: WFTO

Price: HK$48.0

With 100% certified organic black beans as ingredient, this product has a sweet and rich texture. Fermented hand-made for 6 months and isolated under the sun, it also does not have preservatives or chemicals added, so as to ensure it is a safe, fragrant and tasteful seasoning.

The origin of the soy sauce, Si Luo, has a mild climate and pure natural mineral water, which made its soy sauce paste a renowned brand. Also, its superb natural condition with Wuan Chuang's unique hand-made fermentation techniques makes the sauce enriched with strong fragrant.

Wuan Chuang Soy Sauce Paste – Superb Taste for a Century

Wuan Chuang Soy Sauce Paste was established in 1909, bearing the longest lasting brand of soy sauce making in Taiwan history, renowned for “the century-old soy sauce factory passing on for generations”. It was made a household name by repeated researches and improvements by the founder Mr. Chuang Ching-ling. During the era when Taiwan was occupied by Japanese in WW II, Chuang Chao-dien, the chairman of “Huwei Soy Sauce Corporate”, was inherited the brand when it had been well-known in the market and acquired the new techniques to produced from bean malt, making Wuan Chuang the manufacturer known for having two production series producing black and soya bean soy sauce.

Apart from the sentimentality built up in the century, the persistence in the quality assuring has given a rich local trademark taste in the soy sauce. The hand-made fermentation techniques and the persistence in natural, additive-free production has always been a starting point, but what makes Wuan Chuang the representative among all brands of Taiwan traditional soy sauce is the sincerity and honesty towards the consumers about the quality of the products!

Ingredients: Organic black soy beans, organic lake salt, cane sugar, water

Contain soyabeans

Model: TSG0029

Manufacturer: Wuan Chuang

Place of Origin: Taiwan

Weight: 420.00 Millilitre(s)

Certificate: TOAF, HACCP, ISO

Price: HK$120.0

With 100% certified organic black beans as ingredient, this product has a sweet and rich texture. Fermented hand-made for 6 months and insolated under the sun, it also does not have preservatives or chemicals added, so as to ensure it is a safe, fragrant and tasteful seasoning.

The origin or the soy sauce paste, Si Luo, has a mild climate and pure natural mineral water, which made its soy sauce paste a renowned brand. Also, its superb natural condition with Wuan Chuang's unique hand-made fermentation techniques makes the sauce enriched with strong fragrant.

Wuan Chuang Soy Sauce Paste – Superb Taste for a Century

Wuan Chuang Soy Sauce Paste was established in 1909, bearing the longest lasting brand of soy sauce making in Taiwan history, renowned for “the century-old soy sauce factory passing on for generations”. It was made a household name by repeated researches and improvements by the founder Mr. Chuang Ching-ling. During the era when Taiwan was occupied by Japanese in WW II, Chuang Chao-dien, the chairman of “Huwei Soy Sauce Corporate”, was inherited the brand when it had been well-known in the market and acquired the new techniques to produced from bean malt, making Wuan Chuang the manufacturer known for having two production series producing black and soya bean soy sauce.

Apart from the sentimentality built up in the century, the persistence in the quality assuring has given a rich local trademark taste in the soy sauce. The hand-made fermentation techniques and the persistence in natural, additive-free production has always been a starting point, but what makes Wuan Chuang the representative among all brands of Taiwan traditional soy sauce is the sincerity and honesty towards the consumers about the quality of the products!

Ingredients: Organic black soy beans, organic glutinous rice, organic lake salt, cane sugar, water

Contain soyabeans

Nutrition Fact/ 營養價值 (Per15ml/ 每15毫升) Serving Per Container/ 本包裝含有食份數 28
Calories/ 熱量	24 Kcal/千卡
蛋白質/ Protein	1.2 g/克
總脂肪/ Total Fat	0 g/克
飽和脂肪/ Saturated Fat	0 g/克
反式脂肪/ Trans Fat	0 g/克
總碳水化合物/ Total Carbohydrates	4.7 g/克
膳食纖維/ Dietary Fibre	0 g/克
糖/ Sugars	3.76 g/克
鈉/ Sodium	527 mg/毫克

Model: TSG0028

Manufacturer: Wuan Chuang

Place of Origin: Taiwan

Weight: 420.00 Millilitre(s)

Certificate: TOAF, HACCP, ISO

Price: HK$120.0

It is made from organic beans and produced according to traditional methods without any additives, colorings or preservatives. Red Yeast Rice is added giving the sauce a unique flavor and characteristic. Use it for steaming chicken, spare ribs or other meats. Or cook the traditional dish Chicken / Lamb stewed with fermented red yeast rice bean curd (Nam Yu). Or nothing beats the simplicity of adding a little to your rice and eating it just as it comes.

Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States.

Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.

Source: http://www.medicinenet.com/red_yeast_rice_and_cholesterol/article.htm

Ingredients: IFOAM organic soy beans, MOA organic rice, natural sea salt*, natural cane sugar*, red yeast rice 

Contain soyabeans

Model: TSG0027

Manufacturer: Wei Jung

Place of Origin: Taiwan

Weight: 425.00 Gram(s)

Certificate: OCIA, MOA

Price: HK$58.0

This thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice. Red Yeast Rice is added giving the sauce a unique flavor and characteristic.

Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States.

Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.

Source: http://www.medicinenet.com/red_yeast_rice_and_cholesterol/article.htm

Ingredients: OCIA organic black soy beans, glutinous rice, red yeast, natural sea salt 

Contain soyabeans

Model: TSG0026

Manufacturer: Wei Jung

Place of Origin: Taiwan

Weight: 450.00 Gram(s)

Certificate: OCIA

Price: HK$70.0

This light Soy Sauce is made according to traditional methods with organic black soybeans and premium quality of red yeast rice. Red Yeast Rice is added giving the sauce a unique flavor and characteristic.


Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States.

Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.

Source: http://www.medicinenet.com/red_yeast_rice_and_cholesterol/article.htm

Ingredients: OCIA organic black soy beans, red yeast rice, natural sea salt 

Contain soyabeans

Model: TSG0025

Manufacturer: Wei Jung

Place of Origin: Taiwan

Weight: 450.00 Gram(s)

Certificate: OCIA

Price: HK$70.0

A rich tasty sauce, made with organic black beans this sauce will add taste to your cooking. Made using traditional methods and without any artificial additives.

Ingredients: OCIA organic black soybeans, soy sauce, natural cane sugar, natural sea salt

Contain soyabeans

Model: TSG0022

Manufacturer: Wei Jung

Place of Origin: Taiwan

Weight: 400.00 Gram(s)

Certificate: OCIA

Price: HK$48.0

This sauce is made from organic beans and produced according to traditional methods and without any addictives, colorings or preservatives. Try it when steaming fish or other dishes.

Ingredients :OCIA organic soy beans, oil, chili, sea salt, sugar

Contain soyabean

Model: TSG0012

Manufacturer: Wei Jung

Place of Origin: Taiwan

Weight: 340.00 Gram(s)

Certificate: OCIA,MOA

Price: HK$52.0

Using organic soy beans gives this bean curd a sweet taste and good fragrance. By adding chili, further enhances the hot and spicy flavour. It is produced under traditional methods and without any addictives. It is good for cooking, stir frying or simply serving with steamed rice.

Ingredients: IFOAM organic soy beans, chili, natural sea salt 

Contain soyabean

Model: TSG0011

Manufacturer: Wei Jung

Place of Origin: Taiwan

Weight: 300.00 Gram(s)

Certificate: IFOAM

Price: HK$42.0

Using organic mushroom gives this sauce a sweet taste and good fragrance. It is made without any addictives and without any coloring or preservatives.

Ingredients: IFOAM organic wheat, IFOAM organic soybeans, mushroom*, red yeast rice*, glutinous rice, sea salt*, cane sugar* (*natural)

Contain cereals containing gluten and soyabeans

Model: TSG0010

Manufacturer: Wei Jung

Place of Origin: Taiwan

Weight: 450.00 Gram(s)

Certificate: IFOAM

Price: HK$58.0

Grown and produced organically, this paste is fermented using traditional methods. It is made without any addictives, preservatives or coloring. It is full of flavour and suitable for frying as well as steaming.

Ingredients: OCIA organic black soy beans, natural sea salt 

Contain soyabeans

Model: TSG0008

Manufacturer: Wei Jung

Place of Origin: Taiwan

Weight: 200.00 Gram(s)

Certificate: OCIA

Price: HK$40.0