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Wei Jung Organic Fermented Red Yeast Rice Bean Curd

It is made from organic beans and produced according to traditional methods without any additives, colorings or preservatives. Red Yeast Rice is added giving the sauce a unique flavor and characteristic. Use it for steaming chicken, spare ribs or other meats. Or cook the traditional dish Chicken / Lamb stewed with fermented red yeast rice bean curd (Nam Yu). Or nothing beats the simplicity of adding a little to your rice and eating it just as it comes.

 

Ingredients: IFOAM organic soy beans, MOA organic rice, natural sea salt*, natural cane sugar*, red yeast rice

 

Contain soyabeans

 

Nutrition Fact (per 30g)
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesteral 0mg
Sodium 382mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g

 

Model: TSG0027
Manufacturer: Wei Jung
Place of Origin: Taiwan
Weight: 425 g
Certificate: OCIA, MOA
HK$48.0