The organic rice is planted in the organic village in Fuli Township, Hualien County, the cleanest county in Taiwan. Planting with the method fusing excellent soil and water of the best quality, ensuring that the product is toxic-free, nutritious and of superb taste.
Awarded the 1999 Best Food Review Gold Trophy, and the best rating by Japan Nichiyohshya Taste Rating. The sole representative from Taiwan to international food expositions in Northern Kyushu, Japan (2000), Hong Kong, New York, Tokyo (2001) and Shanghai (2002).
Ingredients: organic rice
|
Nutrition Fact (per 100g)
|
| Calories |
350Kcal |
| Fat |
0.8g |
| Trans Fat |
0g |
| Saturated Fat |
0.4g |
| Protein |
5.6g |
| Carbohydrate |
80g |
| Sodium |
1.4mg |