Originated from Puli, Taiwan, the organic shiitake mushroom is guaranteed to be of high quality.

Shiitake mushroom is also called “winter mushroom” if it grows in winter. As it grows slower in winder, it is fleshier and has a rich taste. Compared to fresh shiitake mushroom, the dried mushroom has a richer taste; it is because the proteins in the mushroom break down into amino acids and ergosterol into vitamin D under exposure to sunlight.

Research findings has shown that the shiitake mushroom contains polysaccharides, which enhance the immunity to resist bacteria also the immune system; and they help prevent cancers as well. Meanwhile, the mushroom has a property of resisting bacteria and viruses, meaning that it could help fighting various diseases caused by viral-infection like hepatitis.

The shiitake mushroom prevents cirrhosis, lowers the cholesterol and blood lipid level. In addition, it contains a high amount of anti-oxidant, which resists ageing and maintains the health of body cells.

Sources:

http://en.wikipedia.org/wiki/Shiitake
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=122
http://www.agri.gov.cn:82/gate/big5/www.agri.gov.cn/kjtg/xypz/t20090720_1314476.htm

Ingredients: Mushroom from organic farming

Ingredients: Organic Mushroom