This tomato based sauce for pasta has the rich deep flavor of ripe Italian tomatoes. Enriched with the added flavor of fresh earthy mushrooms this sauce makes for an excellent, tasty and healthy meal when poured richly over freshly cooked pasta. Add a fresh vegetable salad and a piece of fish or lean meat and you have a quick meal that is both tasty and balanced.
Ingredients: Organic Chopped tomatoes (75%), tomato paste from organic tomatoes (15%), porcine mushrooms extra virgin olive Oil (2.5%), champignon and porcine mushrooms , sugar, onion and salt
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Nutrition Fact (per 100g)
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| Calories: |
55Kcal |
| Fat: |
2.3g |
| Protein: |
1.5g |
| Carbohydrates: |
5.1g |
Benefits to health
Made with tomatoes as the main ingredient, this sauce is very low in saturated fat and cholesterol. It is a rich source of a number of vitamins and minerals including vitamins A, C and E, vitamins K and B6, potassium, Thiamin, Riboflavin, Niacin, copper and manganese. Some sauces have a relatively high salt content so care should be taken to regulate total salt intake.
Cooking tips
