Pasta is a very simple food made from the most basic ingredients of just flour and water. The best pasta is made from durum wheat while some varieties add egg, herbs or vegetables. Considered an Italian food it is common worldwide.
This pasta is made from high quality durum wheat grown from organic methods. It has a bright colorful appearance from the spinach and tomato powder used as coloring.
Ingredients: Durum Wheat Semolina , dehydrated tomatoes in powder (5%), dehydrated spinach in powder ( 2.5%) from Organic farming
Cereals contain gluten
|
Nutrition Fact (per 100g)
|
| Calories: |
375Kcal |
| Fat: |
1.2g |
| Protein: |
14.5g |
| Carbohydrates: |
75g |
Benefits to health
Pasta is a very basic food. It lies at the bottom of the food pyramid and can form the basis of any healthy diet. It is low in fat and high in carbohydrates. It is an excellent source of energy and can keep you satisfied for a long time, while the complex carbohydrates slowly release their energy. Many endurance athletes load up on pasta before an event because of the abundance of energy it provides.
Cooking tips
